Influencia da freqüência de ingestão de café na cor dos dentes durante o clareamento com peróxido de hidrogênio a 35%
One of the major drawbacks of whitening technique for patients has been the dietary restrictions regarding the food dyes. Coffee, black tea, red wine, soft drinks cola and chocolate drinks are beverages with high enamel pigmentation potential during and after tooth whitening. It has been reported...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/39257 |
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| Resumo: | One of the major drawbacks of whitening technique for patients has been the
dietary restrictions regarding the food dyes. Coffee, black tea, red wine, soft drinks
cola and chocolate drinks are beverages with high enamel pigmentation potential
during and after tooth whitening. It has been reported from in vitro studies that the
teeth exposed to a dye solution during the bleaching result in a less stable bleaching
effect. This study aimed to evaluate the effect of coffee intake frequency in the color
of teeth during bleaching with hydrogen peroxide at 35% and quantify color changes
through the Easyshade spectrophotometer during tooth whitening sessions at different
frequencies intake coffee, giving subsidies for a correct diagnosis and planning
which had determined a better prognosis. |
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