Influence of carbonation and rehydration on CAO derived from calcining chicken eggshells in the catalytic process of soybean oil transesterification
CaO is the most used heterogeneous catalyst in transesterification reactions due to its high catalytic activity, low solubility in methanol, non-toxicity, and low cost. One of the greatest disadvantages of using CaO is its predisposition to react with H2O and CO2 present in the atmosphere forming...
Na minha lista:
Principais autores: | , , , , |
---|---|
Formato: | article |
Idioma: | English |
Publicado em: |
Associação Brasileira de Petróleo e Gás
|
Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/38944 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Seja o primeiro a deixar um comentário!