Produção de cerveja weiss artesanal: processamento, parâmetros físico-químicos e avaliação sensorial
Beer is an alcoholic beverage obtained from alcoholic fermentation of the brewer's wort which originates from the mixture between barley malt and drinking water by the action of yeasts and by addition of hops. The consumption of craft beers has been following a growing trend in recent years sho...
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| フォーマット: | bachelorThesis |
| 言語: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| オンライン･アクセス: | https://repositorio.ufrn.br/handle/123456789/38860 |
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