Purificação de quitosanases produzidas por Bacillus cereus utilizando cromatografía líquida rápida de proteínas
Rio Grande do Norte is a historical major producer and consumer of shrimp, thus being a major generator of the residues coming from this product processing. The shrimp residue, its exoskeleton, is rich in chitin. This is raw material for obtaining chitosan, which is generated by chitin deacetylation...
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | bachelorThesis |
| Язык: | pt_BR |
| Опубликовано: |
Universidade Federal do Rio Grande do Norte
|
| Предметы: | |
| Online-ссылка: | https://repositorio.ufrn.br/handle/123456789/38815 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|