Purificação de quitosanases produzidas por Bacillus cereus utilizando cromatografía líquida rápida de proteínas

Rio Grande do Norte is a historical major producer and consumer of shrimp, thus being a major generator of the residues coming from this product processing. The shrimp residue, its exoskeleton, is rich in chitin. This is raw material for obtaining chitosan, which is generated by chitin deacetylation...

詳細記述

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書誌詳細
第一著者: Dantas, Julia Maria de Medeiros
その他の著者: Santos, Everaldo Silvino dos
フォーマット: bachelorThesis
言語:pt_BR
出版事項: Universidade Federal do Rio Grande do Norte
主題:
オンライン・アクセス:https://repositorio.ufrn.br/handle/123456789/38815
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