Purificação de quitosanases produzidas por Bacillus cereus utilizando cromatografía líquida rápida de proteínas

Rio Grande do Norte is a historical major producer and consumer of shrimp, thus being a major generator of the residues coming from this product processing. The shrimp residue, its exoskeleton, is rich in chitin. This is raw material for obtaining chitosan, which is generated by chitin deacetylation...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Dantas, Julia Maria de Medeiros
Beste egile batzuk: Santos, Everaldo Silvino dos
Formatua: bachelorThesis
Hizkuntza:pt_BR
Argitaratua: Universidade Federal do Rio Grande do Norte
Gaiak:
Sarrera elektronikoa:https://repositorio.ufrn.br/handle/123456789/38815
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