Purificação de quitosanases produzidas por Bacillus cereus utilizando cromatografía líquida rápida de proteínas

Rio Grande do Norte is a historical major producer and consumer of shrimp, thus being a major generator of the residues coming from this product processing. The shrimp residue, its exoskeleton, is rich in chitin. This is raw material for obtaining chitosan, which is generated by chitin deacetylation...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Dantas, Julia Maria de Medeiros
Weitere Verfasser: Santos, Everaldo Silvino dos
Format: bachelorThesis
Sprache:pt_BR
Veröffentlicht: Universidade Federal do Rio Grande do Norte
Schlagworte:
Online Zugang:https://repositorio.ufrn.br/handle/123456789/38815
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!