Avaliação qualitativa de cardápios dos restaurantes populares: impacto da pandemia de COVID-19
With the covid-19 pandemic, the numbers of people living in food insecurity increased, as did unemployment, and made access to safe food difficult. The objective of the Popular Restaurant Program is to expand the offer of nutritionally adequate, balanced, sanitary and affordable meals for the soc...
Na minha lista:
Autor principal: | |
---|---|
Outros Autores: | |
Formato: | bachelorThesis |
Idioma: | pt_BR |
Publicado em: |
Universidade Federal do Rio Grande do Norte
|
Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/34670 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|