A relação entre agroecologia e segurança alimentar e nutricional: uma revisão sistemática
Agroecology and Food Security can be considered as a major challenger in 21st century in terms of their development, implementation, maintenance and guarantee. Such themes are occasionally discussed independently from each other but recently they have been emphasized in discussions that intersect...
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| Formato: | Dissertação |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/32642 |
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| Resumo: | Agroecology and Food Security can be considered as a major challenger in 21st century
in terms of their development, implementation, maintenance and guarantee. Such
themes are occasionally discussed independently from each other but recently they have
been emphasized in discussions that intersect them directly. In view of this emerging
field of interaction, the objective of this research is to comprehend how the intersection
between agroecology and food safety contents are being discussed in an academicscientific scope, particularly in publications available in the most remarkable scientific
databases. Due to a great diversity in publications, a systematic literature review was
chosen as a methodology to facilitate articles’ selection. Following analysis criteria
guided by such methodology, 16 scientific papers were selected, which were published
until 2018, in Portuguese, English or Spanish, available at SciELO, Scopus, Web of
Science, and AGRIS platforms. After an investigation of these papers, it was observed a
tendency on quali-quantitative design in articles’ theoretical-methodological attributes,
in case studies or in literature reviews; also a thematic approach on the conservation of
biodiversity, food sovereignty and the maintenance and development of agro-food
ecosystems. The main arguments raised by the studies are concerned mostly in:
biodiversity, food sovereignty, social movements, public policies, resilience and health.
These arguments helped to verify that agroecological-based interventions could
contribute to food safety guarantee since two research discussion groups support it:
promoting strategies in education field and eco knowledge; and encouraging a
promotion and implementation of public policies in the area of sustainable food and
agriculture. In addition, papers analysis also revealed an author’s concern in relation to
agroecology development, focusing in a disposition of agreocology future. Allied to
these considerations, current moment of abnormality caused by COVID-19 crisis has
aroused to this research a similar proposal that was showed in papers analyzed. With
this in mind, considerations on epistemologies of the south theory were approached to
highlight the emergence of systemic changes in contemporary society for a deeply
promotion and guarantee of agroecology and food safety. |
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