Selection of strais producing fungal chitosanase and kinetics
In this work it was performed a selection of fungal strains able to grow in a specific medium containing chitosan (Chitosan Detector Agar) as the sole carbon source at 0.2%, and a kinetic study was performed to evaluate the best conditions for production of chitosanase from the best producing strain...
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ri-123456789-325942021-05-31T12:44:55Z Selection of strais producing fungal chitosanase and kinetics Seleção de cepas fúngicas produtoras de quitosanase e cinética Santos, Everaldo Silvino dos Silva Filho, Raimundo Cosme Santana, Sérgio Carvalho Khan, Naveed Khan Marcedo, Gorete Ribeiro Chitosan Chitosanase Kinetics Aspergillusochraceus In this work it was performed a selection of fungal strains able to grow in a specific medium containing chitosan (Chitosan Detector Agar) as the sole carbon source at 0.2%, and a kinetic study was performed to evaluate the best conditions for production of chitosanase from the best producing strain. The selection was made from five strains, previously isolated from soil. In the evaluation of kinetics was accompanied by cell concentration, the protein concentration (mg/mL), the enzyme activity (U/mL) for two volumes of fermentation broth (0.05 and 0.10 mL). The results showed a significant increase in all parameters studied in the first 12 hours of culture. Comparing the activity values for the two volumes of fermentation broth was observed that the volume of 0.05 mL broth showed enzymatic activity always greater than the volume of 0.1 mL 2021-05-31T12:44:54Z 2021-05-31T12:44:54Z 2011 article SILVA FILHO, R. C. ; Santana, S. C. ; Khan, N. V. ; SANTOS, E. S. ; MACEDO, G. R.. Selection of strais producing fungal chitosanase and kinetics. Holos (Natal. Online), v. 3, p. 56, 2011. Disponível em: http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/605. Acesso em: 15 abr. 2021. https://doi.org/10.15628/holos.2011.605 1807-1600 https://repositorio.ufrn.br/handle/123456789/32594 10.15628/holos.2011.605 en Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Holos |
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Chitosan Chitosanase Kinetics Aspergillusochraceus |
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Chitosan Chitosanase Kinetics Aspergillusochraceus Santos, Everaldo Silvino dos Silva Filho, Raimundo Cosme Santana, Sérgio Carvalho Khan, Naveed Khan Marcedo, Gorete Ribeiro Selection of strais producing fungal chitosanase and kinetics |
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In this work it was performed a selection of fungal strains able to grow in a specific medium containing chitosan (Chitosan Detector Agar) as the sole carbon source at 0.2%, and a kinetic study was performed to evaluate the best conditions for production of chitosanase from the best producing strain. The selection was made from five strains, previously isolated from soil. In the evaluation of kinetics was accompanied by cell concentration, the protein concentration (mg/mL), the enzyme activity (U/mL) for two volumes of fermentation broth (0.05 and 0.10 mL). The results showed a significant increase in all parameters studied in the first 12 hours of culture. Comparing the activity values for the two volumes of fermentation broth was observed that the volume of 0.05 mL broth showed enzymatic activity always greater than the volume of 0.1 mL |
format |
article |
author |
Santos, Everaldo Silvino dos Silva Filho, Raimundo Cosme Santana, Sérgio Carvalho Khan, Naveed Khan Marcedo, Gorete Ribeiro |
author_facet |
Santos, Everaldo Silvino dos Silva Filho, Raimundo Cosme Santana, Sérgio Carvalho Khan, Naveed Khan Marcedo, Gorete Ribeiro |
author_sort |
Santos, Everaldo Silvino dos |
title |
Selection of strais producing fungal chitosanase and kinetics |
title_short |
Selection of strais producing fungal chitosanase and kinetics |
title_full |
Selection of strais producing fungal chitosanase and kinetics |
title_fullStr |
Selection of strais producing fungal chitosanase and kinetics |
title_full_unstemmed |
Selection of strais producing fungal chitosanase and kinetics |
title_sort |
selection of strais producing fungal chitosanase and kinetics |
publisher |
Holos |
publishDate |
2021 |
url |
https://repositorio.ufrn.br/handle/123456789/32594 |
work_keys_str_mv |
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