Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells
Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compoun...
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| Format: | article |
| Sprache: | English |
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Associação Brasileira de Divulgação Científica
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| Online Zugang: | https://repositorio.ufrn.br/handle/123456789/32584 |
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