Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compoun...

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Detalhes bibliográficos
Principais autores: Santos, Everaldo Silvino dos, Rolim, Priscilla Moura, Fidelis, Gabriel Pereira, Padilha, Carlos Eduardo de Araújo, Rocha, Hugo Alexandre de Oliveira, Macedo, Gorete Ribeiro de
Formato: article
Idioma:English
Publicado em: Associação Brasileira de Divulgação Científica
Assuntos:
Melon residues
Antioxidant activity
Cancer cells
Free radical scavenging activity
Metal chelator
Cytotoxicity
Endereço do item:https://repositorio.ufrn.br/handle/123456789/32584
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