Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes

This study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concen...

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Päätekijät: Jácome, Millena Cristiane de Medeiros Bezerra, Jácome, João Maria Martins, Padilha, Carlos Eduardo de Araújo, Arrais, Murilo Ricardo Do Nascimento, Sousa Júnior, Francisco Canindé de, Pereira, Camila Gambini, Santos, Everaldo Silvino dos
Aineistotyyppi: article
Kieli:English
Julkaistu: Oriental Scientific Publishing Company
Aiheet:
Lipase
Pectinase
Agro-industrial waste
Semi-solid fermentation
Linkit:https://repositorio.ufrn.br/handle/123456789/32359
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spelling ri-123456789-323592021-11-19T16:55:09Z Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes Jácome, Millena Cristiane de Medeiros Bezerra Jácome, João Maria Martins Padilha, Carlos Eduardo de Araújo Arrais, Murilo Ricardo Do Nascimento Sousa Júnior, Francisco Canindé de Pereira, Camila Gambini Santos, Everaldo Silvino dos Lipase Pectinase Agro-industrial waste Semi-solid fermentation This study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concentrations of 564.1 ± 0.047 mg of gallic acid / g of oil and Total Antioxidant Activity - TCA of 95.46 ± 1.58 mg ascorbic acid / g ethanolic extract were found. In addition to the higher enzymatic production of lipase (50.11 ± 0.02 U / g) and pectinase (0.45 ± 0.01 U / g) through SSF.In general, in comparison with other similar residues and other works the results presented by the mangaba residue are relevant because it is an inexpensive raw material with potential added value to be exploited for the production of enzymes by fermentation in solid substrate using A Niger and extraction of antioxidant compounds 2021-05-04T13:43:58Z 2021-05-04T13:43:58Z 2019-03 article JÁCOME, Millena Cristiane de Medeiros Bezerra; JÁCOME, João Maria Martins; PADILHA, Carlos Eduardo de Araújo; ARRAIS, Murilo Ricardo do Nascimento; SOUSA JÚNIOR, Francisco Canindé de; PEREIRA, Camila Gambini; SANTOS, Everaldo Silvino dos. Mangaba Residue (Hancorniaspeciosa GOMES) Potentially used for Producing Antioxidants and Lignocellulosic Enzymes. Biosciences, Biotechnology Research Asia, [S.L.], v. 16, n. 1, p. 41-53, 28 mar. 2019. Disponível em: http://www.biotech-asia.org/vol16no1/mangaba-residue-hancornia-speciosa-gomes-potentially-used-for-producing-antioxidants-and-lignocellulosic-enzymes/. Acesso em: 30 mar. 2021. http://dx.doi.org/10.13005/bbra/2719 https://repositorio.ufrn.br/handle/123456789/32359 10.13005/bbra/2719 en Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Oriental Scientific Publishing Company
institution Repositório Institucional
collection RI - UFRN
language English
topic Lipase
Pectinase
Agro-industrial waste
Semi-solid fermentation
spellingShingle Lipase
Pectinase
Agro-industrial waste
Semi-solid fermentation
Jácome, Millena Cristiane de Medeiros Bezerra
Jácome, João Maria Martins
Padilha, Carlos Eduardo de Araújo
Arrais, Murilo Ricardo Do Nascimento
Sousa Júnior, Francisco Canindé de
Pereira, Camila Gambini
Santos, Everaldo Silvino dos
Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
description This study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concentrations of 564.1 ± 0.047 mg of gallic acid / g of oil and Total Antioxidant Activity - TCA of 95.46 ± 1.58 mg ascorbic acid / g ethanolic extract were found. In addition to the higher enzymatic production of lipase (50.11 ± 0.02 U / g) and pectinase (0.45 ± 0.01 U / g) through SSF.In general, in comparison with other similar residues and other works the results presented by the mangaba residue are relevant because it is an inexpensive raw material with potential added value to be exploited for the production of enzymes by fermentation in solid substrate using A Niger and extraction of antioxidant compounds
format article
author Jácome, Millena Cristiane de Medeiros Bezerra
Jácome, João Maria Martins
Padilha, Carlos Eduardo de Araújo
Arrais, Murilo Ricardo Do Nascimento
Sousa Júnior, Francisco Canindé de
Pereira, Camila Gambini
Santos, Everaldo Silvino dos
author_facet Jácome, Millena Cristiane de Medeiros Bezerra
Jácome, João Maria Martins
Padilha, Carlos Eduardo de Araújo
Arrais, Murilo Ricardo Do Nascimento
Sousa Júnior, Francisco Canindé de
Pereira, Camila Gambini
Santos, Everaldo Silvino dos
author_sort Jácome, Millena Cristiane de Medeiros Bezerra
title Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_short Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_full Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_fullStr Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_full_unstemmed Mangaba residue (Hancornia Speciosa GOMES) potentially used for producing antioxidants and lignocellulosic enzymes
title_sort mangaba residue (hancornia speciosa gomes) potentially used for producing antioxidants and lignocellulosic enzymes
publisher Oriental Scientific Publishing Company
publishDate 2021
url https://repositorio.ufrn.br/handle/123456789/32359
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