Oil-lipids, carotenoids and fatty acids simultaneous production by Rhodotorula mucilaginosa CCT3892 using sugarcane molasses as carbon source
One of the most important classes of nutritional biomolecules is the oleaginous compounds group, which specially includes the oil-lipids, the carotenoids and the fatty acids. These biocompounds present a wide range of industrial applications because their ability to act as an energy source, antioxid...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | article |
| 言語: | English |
| 出版事項: |
Brazilian Journal of Food Technology
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| 主題: | |
| オンライン･アクセス: | https://repositorio.ufrn.br/handle/123456789/32310 |
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