Oil-lipids, carotenoids and fatty acids simultaneous production by Rhodotorula mucilaginosa CCT3892 using sugarcane molasses as carbon source

One of the most important classes of nutritional biomolecules is the oleaginous compounds group, which specially includes the oil-lipids, the carotenoids and the fatty acids. These biocompounds present a wide range of industrial applications because their ability to act as an energy source, antioxid...

Full description

Saved in:
Bibliographic Details
Main Authors: Santos, Everaldo Silvino dos, Costa, Willyan Araújo da, Padilha, Carlos Eduardo de Araújo, Oliveira Júnior, Sérgio Dantas de, Silva, Flávio Luiz Honorato da, Silva, Josevan, Ancântara, Maristela Alves, Ferrari, Márcio
Format: article
Language:English
Published: Brazilian Journal of Food Technology
Subjects:
Oil-lipids
Carotenoids
Fatty acids
Rhodotorula mucilaginosa
Sugarcane molasses
Simultaneous production
Online Access:https://repositorio.ufrn.br/handle/123456789/32310
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://repositorio.ufrn.br/handle/123456789/32310

Similar Items