Oil-lipids, carotenoids and fatty acids simultaneous production by Rhodotorula mucilaginosa CCT3892 using sugarcane molasses as carbon source
One of the most important classes of nutritional biomolecules is the oleaginous compounds group, which specially includes the oil-lipids, the carotenoids and the fatty acids. These biocompounds present a wide range of industrial applications because their ability to act as an energy source, antioxid...
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| Principais autores: | , , , , , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Brazilian Journal of Food Technology
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| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/32310 |
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