Avaliação de extratos ricos em polissacarídeos, obtidos a partir de cebolas amarelas e roxas (Allium cepa, Linn), quanto ao seu potencial antioxidante e modulatório da cristalização de oxalato de cálcio (CaOx)
The onion (Allium cepa Linn.), plant of the Amaryllis family (Amaryllidaceae), is one of the most important vegetable species in the world, standing out for being the second with greater added value. Its structure is mostly made up of carbohydrates, whose pharmacological applications have been st...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Dissertação |
| ভাষা: | pt_BR |
| প্রকাশিত: |
Universidade Federal do Rio Grande do Norte
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://repositorio.ufrn.br/handle/123456789/31748 |
| ট্যাগগুলো: |
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