Análise do perfil da clientela como orientação a elaboração de um plano de negócio
This study aims to identify the orientation of a customer profile analysis to create a business plan for a small business, included in the segment of bars and restaurants. The methodology used was a "Survey", with questionnaires to a random sample of 400 people circulating in crowded areas...
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| 主要な著者: | , , , , , , |
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| フォーマット: | article |
| 言語: | pt_BR |
| 出版事項: |
Faculdades FACET
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| 主題: | |
| オンライン･アクセス: | https://repositorio.ufrn.br/jspui/handle/123456789/29709 |
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