Análise do perfil da clientela como orientação a elaboração de um plano de negócio
This study aims to identify the orientation of a customer profile analysis to create a business plan for a small business, included in the segment of bars and restaurants. The methodology used was a "Survey", with questionnaires to a random sample of 400 people circulating in crowded areas...
Gorde:
Egile Nagusiak: | , , , , , , |
---|---|
Formatua: | article |
Hizkuntza: | pt_BR |
Argitaratua: |
Faculdades FACET
|
Gaiak: | |
Sarrera elektronikoa: | https://repositorio.ufrn.br/jspui/handle/123456789/29709 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|