Nanoencapsulação em gelatina suína e proteína do soro do leite isolada aumenta a solubilidade de óleo de quinoa (Chenopodium quinoa) obtido por via biotecnológica
Quinoa oil (Chenopodium quinoa Willd.) is highly nutritious, but the liposolubility brings numerous technological challenges to the application in the food industry, as well as the extraction using organic solvents, is economically unfeasible due to the low yield. Thus, the present study aimed to...
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| Materialtyp: | Dissertação |
| Språk: | pt_BR |
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| Länkar: | https://repositorio.ufrn.br/jspui/handle/123456789/28176 |
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