Impactos da tecnologia nos processos de gestão de pessoas: um estudo no setor hoteleiro

People management is a field of organizational studies that has gained visibility over the years, as human capital becomes recognized as a source of competitive advantage, sustainable and difficult to imitate. Hotels, because they are part of the service sector, are deeply dependent on the behavi...

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Autor principal: Silva, Jessyca Rodrigues Henrique da
Outros Autores: Barreto, Leilianne Michelle Trindade da Silva
Formato: Dissertação
Idioma:pt_BR
Publicado em: Brasil
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Endereço do item:https://repositorio.ufrn.br/jspui/handle/123456789/27275
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Resumo:People management is a field of organizational studies that has gained visibility over the years, as human capital becomes recognized as a source of competitive advantage, sustainable and difficult to imitate. Hotels, because they are part of the service sector, are deeply dependent on the behavior of their employees. It is therefore relevant to investigate people management practices applied in this context. The present study aims to investigate the impacts of the use of technology on the processes of people management in the hotel sector. It is a qualitative, exploratory and descriptive research. Ten hotel developments were investigated in order to identify the insertion of technological applications into the following procedures: recruitment and selection, training and development, evaluation of performance and compensation and rewards of employees. To guide the study, interviews were conducted with the main area managers in each unit. Based on the NVivo Version 10 software, the data were categorized and the following results were obtained: most hotels have poorly structured people management, dependent on other areas and with traditional processes. Although there are technological impacts, they are still at an early stage and far from more comprehensive strategic planning. In some activities, there is a greater technological effort, while others are deficient. The technology has mainly aided in administrative routines of recruitment, compensation, evaluations and trainings. However, a workforce prepared for changes in these activities is not yet envisaged. Finally, it is possible to conclude that, in order for hotels to evolve into a strategic field of technology use in people management, it is not enough just changes in time, there is a need for broader transformations, involving values and cultural aspects of that are part of it.