Nanoencapsulação de óleo de buriti (Mauritia flexuosa) em alginato e gelatina: caracterização e avaliação da solubilidade e potencial antimicrobiano
Buriti oil (Mauritia flexuosa) presents great functional potential because it presents high levels of carotenoids, oleic acid and phenolic compounds. However, the liposolubility and oxidation of the bioactive compounds limit application as an ingredient in food. Based on this, the objective of th...
Na minha lista:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Dissertação |
| 語言: | por |
| 出版: |
Brasil
|
| 主題: | |
| 在線閱讀: | https://repositorio.ufrn.br/jspui/handle/123456789/26597 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|