Nanoencapsulação de óleo de buriti (Mauritia flexuosa) em alginato e gelatina: caracterização e avaliação da solubilidade e potencial antimicrobiano
Buriti oil (Mauritia flexuosa) presents great functional potential because it presents high levels of carotenoids, oleic acid and phenolic compounds. However, the liposolubility and oxidation of the bioactive compounds limit application as an ingredient in food. Based on this, the objective of th...
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| フォーマット: | Dissertação |
| 言語: | por |
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Brasil
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| オンライン･アクセス: | https://repositorio.ufrn.br/jspui/handle/123456789/26597 |
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