Nanoencapsulação de óleo de buriti (Mauritia flexuosa) em alginato e gelatina: caracterização e avaliação da solubilidade e potencial antimicrobiano

Buriti oil (Mauritia flexuosa) presents great functional potential because it presents high levels of carotenoids, oleic acid and phenolic compounds. However, the liposolubility and oxidation of the bioactive compounds limit application as an ingredient in food. Based on this, the objective of th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Azevedo, Gabrielle Mahara Martins
Awduron Eraill: Assis, Cristiane Fernandes de
Fformat: Dissertação
Iaith:por
Cyhoeddwyd: Brasil
Pynciau:
Mynediad Ar-lein:https://repositorio.ufrn.br/jspui/handle/123456789/26597
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!