Alga marinha Gracilaria birdiae: avaliação de atividades biológicas in vivo e in vitro e utilização em preparações culinárias
The red seaweed Gracilaria birdiae (GB) is cultivated and ingested as food in Northeast Brazil. However, the economic potential of this algae is little explored. To enable both the direct consumption and diversification of GB products, it is necessary to evaluate its effects in vivo. Therefore, t...
Na minha lista:
主要作者: | |
---|---|
其他作者: | |
格式: | doctoralThesis |
语言: | por |
出版: |
Brasil
|
主题: | |
在线阅读: | https://repositorio.ufrn.br/jspui/handle/123456789/26379 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|