Alga marinha Gracilaria birdiae: avaliação de atividades biológicas in vivo e in vitro e utilização em preparações culinárias
The red seaweed Gracilaria birdiae (GB) is cultivated and ingested as food in Northeast Brazil. However, the economic potential of this algae is little explored. To enable both the direct consumption and diversification of GB products, it is necessary to evaluate its effects in vivo. Therefore, t...
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| フォーマット: | doctoralThesis |
| 言語: | por |
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Brasil
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| オンライン･アクセス: | https://repositorio.ufrn.br/jspui/handle/123456789/26379 |
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