Alimentos ultraprocessados: uma aproximação para o ensino de química orgânica por meio da aprendizagem cooperativa
With a little experience in the school daily life of basic education it is noticed that there is a deficiency in the use of efficient methodologies for the accomplishment of group activities in classrooms. In general, the proposed activities end up forming in a work often individual or only a few...
में बचाया:
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| अन्य लेखक: | |
| स्वरूप: | Dissertação |
| भाषा: | por |
| प्रकाशित: |
Brasil
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| विषय: | |
| ऑनलाइन पहुंच: | https://repositorio.ufrn.br/jspui/handle/123456789/25975 |
| टैग : |
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