Alimentos ultraprocessados: uma aproximação para o ensino de química orgânica por meio da aprendizagem cooperativa
With a little experience in the school daily life of basic education it is noticed that there is a deficiency in the use of efficient methodologies for the accomplishment of group activities in classrooms. In general, the proposed activities end up forming in a work often individual or only a few...
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| פורמט: | Dissertação |
| שפה: | por |
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Brasil
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| גישה מקוונת: | https://repositorio.ufrn.br/jspui/handle/123456789/25975 |
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