Alimentos ultraprocessados: uma aproximação para o ensino de química orgânica por meio da aprendizagem cooperativa
With a little experience in the school daily life of basic education it is noticed that there is a deficiency in the use of efficient methodologies for the accomplishment of group activities in classrooms. In general, the proposed activities end up forming in a work often individual or only a few...
Enregistré dans:
Auteur principal: | |
---|---|
Autres auteurs: | |
Format: | Dissertação |
Langue: | por |
Publié: |
Brasil
|
Sujets: | |
Accès en ligne: | https://repositorio.ufrn.br/jspui/handle/123456789/25975 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|