Caracterização química, citotoxicidade e ação antimicrobiana de extratos vegetais sobre micro-organismos superinfectantes do meio ambiente bucal
This study aimed to evaluate the in vitro antimicrobial activity of the root extract of Solanum paniculatum (jurubeba), the leaf of Spondias mombin (hog or java plum) and the fruit of Lycium barbarum (gojiberry) on superinfecting micro-organisms in the oral environment, as well as phytochemically an...
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フォーマット: | doctoralThesis |
言語: | por |
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Brasil
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オンライン・アクセス: | https://repositorio.ufrn.br/jspui/handle/123456789/24929 |
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