Padrão alimentar de idosos residentes em instituições de longa permanência
Food is a human need on free demand and with many meanings. However, at the nursing homes it becomes a collective good, with defined schedules and controlled quantities, which may change the eating comportment and compromise the health of the elderly. In this sense, identify dietary patterns base...
Na minha lista:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | doctoralThesis |
| 語言: | por |
| 出版: |
Brasil
|
| 主題: | |
| 在線閱讀: | https://repositorio.ufrn.br/jspui/handle/123456789/23524 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|