Padrão alimentar de idosos residentes em instituições de longa permanência
Food is a human need on free demand and with many meanings. However, at the nursing homes it becomes a collective good, with defined schedules and controlled quantities, which may change the eating comportment and compromise the health of the elderly. In this sense, identify dietary patterns base...
Spremljeno u:
Glavni autor: | |
---|---|
Daljnji autori: | |
Format: | doctoralThesis |
Jezik: | por |
Izdano: |
Brasil
|
Teme: | |
Online pristup: | https://repositorio.ufrn.br/jspui/handle/123456789/23524 |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|