Padrão alimentar de idosos residentes em instituições de longa permanência
Food is a human need on free demand and with many meanings. However, at the nursing homes it becomes a collective good, with defined schedules and controlled quantities, which may change the eating comportment and compromise the health of the elderly. In this sense, identify dietary patterns base...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | doctoralThesis |
| Idioma: | por |
| Publicado: |
Brasil
|
| Assuntos: | |
| Acceso en liña: | https://repositorio.ufrn.br/jspui/handle/123456789/23524 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|