Padrão alimentar de idosos residentes em instituições de longa permanência
Food is a human need on free demand and with many meanings. However, at the nursing homes it becomes a collective good, with defined schedules and controlled quantities, which may change the eating comportment and compromise the health of the elderly. In this sense, identify dietary patterns base...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | doctoralThesis |
| Jazyk: | por |
| Vydáno: |
Brasil
|
| Témata: | |
| On-line přístup: | https://repositorio.ufrn.br/jspui/handle/123456789/23524 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|