Padrão alimentar de idosos residentes em instituições de longa permanência
Food is a human need on free demand and with many meanings. However, at the nursing homes it becomes a collective good, with defined schedules and controlled quantities, which may change the eating comportment and compromise the health of the elderly. In this sense, identify dietary patterns base...
Guardat en:
Autor principal: | |
---|---|
Altres autors: | |
Format: | doctoralThesis |
Idioma: | por |
Publicat: |
Brasil
|
Matèries: | |
Accés en línia: | https://repositorio.ufrn.br/jspui/handle/123456789/23524 |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|