Padrão alimentar de idosos residentes em instituições de longa permanência
Food is a human need on free demand and with many meanings. However, at the nursing homes it becomes a collective good, with defined schedules and controlled quantities, which may change the eating comportment and compromise the health of the elderly. In this sense, identify dietary patterns base...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | doctoralThesis |
| اللغة: | por |
| منشور في: |
Brasil
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repositorio.ufrn.br/jspui/handle/123456789/23524 |
| الوسوم: |
إضافة وسم
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