Estudo da composição química da jaca (Artocarpus heterophyllus Lam.) desidratada, in natura e liofilizada
This work had as objectives to determine the physicochemical and mineral compositions of the dehydrated seeds of the soft jackfruit (SJ) and of the hard jackfruit (HJ), of the dehydrated, in nature and lyophilized pulps of the SJ and HJ. For this, were determined the percentages of: moisture, ash, l...
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Dissertação |
| 言語: | por |
| 出版事項: |
Brasil
|
| 主題: | |
| オンライン･アクセス: | https://repositorio.ufrn.br/jspui/handle/123456789/23385 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|