Isolamento dos constituintes do Tegumento da Castanha de Cajú (TCC) e avaliação do seu potencial como antioxidante natural
The cashew (Anacardium occidentale L.) is one of the main sources of income for farmers in the Northeast region of Brazil. The cashew nut is composed of thee main parts: peel, almond, and a brown film known as integument (CNI). Crude vegetable oils have different constituents which are undesirable i...
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| フォーマット: | doctoralThesis |
| 言語: | por |
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Brasil
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| オンライン･アクセス: | https://repositorio.ufrn.br/jspui/handle/123456789/22768 |
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