Agregação de valor ao resíduo de melão: caracterização, avaliação de atividade antioxidante, antiproliferativa, potencial prebiótico e produção de enzimas
The use of food processing residues is a strategy to contribute to reducing waste and adding value to new products. Melon is a fruit consumed worldwide and its high consumption accompanies large amounts of residues, such as peel and seeds. The objective of this thesis was to add value to melon pe...
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| Формат: | doctoralThesis |
| Язык: | por |
| Опубликовано: |
Brasil
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| Online-ссылка: | https://repositorio.ufrn.br/jspui/handle/123456789/22716 |
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