Agregação de valor ao resíduo de melão: caracterização, avaliação de atividade antioxidante, antiproliferativa, potencial prebiótico e produção de enzimas
The use of food processing residues is a strategy to contribute to reducing waste and adding value to new products. Melon is a fruit consumed worldwide and its high consumption accompanies large amounts of residues, such as peel and seeds. The objective of this thesis was to add value to melon pe...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | doctoralThesis |
| Kieli: | por |
| Julkaistu: |
Brasil
|
| Aiheet: | |
| Linkit: | https://repositorio.ufrn.br/jspui/handle/123456789/22716 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|