Agregação de valor ao resíduo de melão: caracterização, avaliação de atividade antioxidante, antiproliferativa, potencial prebiótico e produção de enzimas
The use of food processing residues is a strategy to contribute to reducing waste and adding value to new products. Melon is a fruit consumed worldwide and its high consumption accompanies large amounts of residues, such as peel and seeds. The objective of this thesis was to add value to melon pe...
Uloženo v:
Hlavní autor: | |
---|---|
Další autoři: | |
Médium: | doctoralThesis |
Jazyk: | por |
Vydáno: |
Brasil
|
Témata: | |
On-line přístup: | https://repositorio.ufrn.br/jspui/handle/123456789/22716 |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|