Avaliação da capacidade antioxidante do óleo vegetal oriundo da extração de astaxantina a partir da farinha e do resíduo de camarão (Litopenaeus Vannamei)
Astaxanthin is found naturally in shrimp residues and can be extracted in varying ways. The extraction with vegetable oil contributes to stability from this carotenoid, retarding its oxidation. The advantages of the soybean oil are excellent extraction optimization and low cost.The objective of this...
Na minha lista:
主要作者: | |
---|---|
其他作者: | |
格式: | Dissertação |
语言: | por |
出版: |
Brasil
|
主题: | |
在线阅读: | https://repositorio.ufrn.br/jspui/handle/123456789/22305 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|