Avaliação da capacidade antioxidante do óleo vegetal oriundo da extração de astaxantina a partir da farinha e do resíduo de camarão (Litopenaeus Vannamei)
Astaxanthin is found naturally in shrimp residues and can be extracted in varying ways. The extraction with vegetable oil contributes to stability from this carotenoid, retarding its oxidation. The advantages of the soybean oil are excellent extraction optimization and low cost.The objective of this...
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| Format: | Dissertação |
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Brasil
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| Online dostop: | https://repositorio.ufrn.br/jspui/handle/123456789/22305 |
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