Segurança alimentar e nutricional dos agricultores familiares da associação dos produtores e produtoras orgânicas de Ceará Mirim/RN
The proposition of this research is supported by the definition of Food Safety and Nutrition (FSN), established by the II FSN National Conference. Taking this concept as reference, the research instrument aimed to analyze strategies and actions related to FSN, developed by members of Ceará Mirim...
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| Formato: | Dissertação |
| Idioma: | por |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/jspui/handle/123456789/19856 |
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| Resumo: | The proposition of this research is supported by the definition of Food Safety and Nutrition
(FSN), established by the II FSN National Conference. Taking this concept as reference, the
research instrument aimed to analyze strategies and actions related to FSN, developed by
members of Ceará Mirim Organic Producers Association, located in Rio Grande do Norte
state (Brazil), from aspects related to family feeding, as well as means of access, quantity and
food culture. It was aimed to answer the following questions: Do the families benefited from
Ceará Mirim Organic Producers Association have strategies that assure their FSN? If so, do
these strategies originate from public policies or own actions? Do these strategies focus on
family revenue? In expenses with food and proper feeding? How do these strategies articulate
together and which social networks do they form? In this research, there were also approached
questionings which comprise market opening through the declaration of the products as
Organization of Social Control (OSC), aggregate value and participation in agroecological
fairs, aiming to identify and characterize if these strategies contribute for Food Safety and
Nutrition of these families. The data here analyzed were obtained from semi-structured
interviews, conducted in the production sites of each farmer, and have a qualitative approach.
21 questionnaires were applied to the family farmers, in seven projects of agrarian reform
settlements (Carlos Marighella, Nova Esperança II, Aliança, Marcoalhado I, Santa Águeda,
Santa Luzia and União). From this study, it was concluded that most of FSN strategies result
from a series of distinct public policies, which potentiate the existing strategies and create
new ones, such as in the case of organic production, which is the main motivation, even for
the organization of the studied group. These strategies brought improvements in feeding and
caused changes in eating habits, especially in the diversification of production for own
consumption. This, on the other hand, is assuring greater food autonomy and increasing
marketing channels, through fairs or institutional markets. It was also verified that reciprocity
relations increased after the organic production, and they are indispensable to assure food in
difficult times, also contributing to incentive organic production itself, through supplies
exchange. |
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