Agricultura familiar: uma perspectiva da qualidade de vida do produtor rural orgânico da Paraíba
Knowledge of quality of life is a very complex and rich in cultural and subjective dimensions, understood in a broad sense and multivariate theme. Considering the rural areas from agriculture, it is observed that the production standard defines significant changes in the environmental context and th...
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| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | doctoralThesis |
| Γλώσσα: | por |
| Έκδοση: |
Universidade Federal do Rio Grande do Norte
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| Θέματα: | |
| Διαθέσιμο Online: | https://repositorio.ufrn.br/jspui/handle/123456789/17404 |
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| Περίληψη: | Knowledge of quality of life is a very complex and rich in cultural and subjective
dimensions, understood in a broad sense and multivariate theme. Considering the rural
areas from agriculture, it is observed that the production standard defines significant
changes in the environmental context and the quality of life of rural workers. To explain
the relationship between quality of life and Family Organic Agriculture, we sought to
analyze the quality of life of the organic family farmer, after change in agricultural
management. The research, based on a procedure exploratory study supported the
articulation theoretically constructed, showed their relevance and allowed to delimit
with greater security, the central question of work. The WHOQOL - 100 treated the
instrument of research on quality of life that directed the field study with organic
farmers from the town of Lagoa Seca / PB. Farmers and family members are from rural
regions Almeida, Alvinho, Lagoa de Barro, Lagoa Gravatá, Oiti and Pau Ferro. The
average time is 39 years farming and organic family farm is 16 years. In the analysis
work was found that the process of production of vegetables and fruits is divided into 08
steps and with respect to workloads observations showed the presence of: physical
loads, mechanical stresses, psychological burden and ergonomic factors. Most farmers
reported symptoms were fatigue and cramps in the legs . Regarding the quality of life
was noticed that the Psychological Domain contributed positively to the quality of life
with mean and standard deviation (17.83 ± 12.78) and Domain Environment negatively
contributing to the quality of life of this group (9.00 ± 6.82). We conclude that the
practice of Family Organic Agriculture should be seen as an effective strategy in
promoting quality of life and social values in between, since it presents environmental
sustainability with regard to life and socio-cultural diversity of populations |
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