Apreciação ergonômica da atividade dos pescadores artesanais que utilizam jangadas na Praia de Ponta Negra-Natal/RN
The jangadeiros in the work activity are exposed to diverse and constant variability, which are extremely important to know in order to understand this activity and the risks they are exposed. The current study aims to analyze the work activity raftsmen of Ponta Negra beach in Natal, focusing on han...
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| Formato: | Dissertação |
| Idioma: | por |
| Publicado em: |
Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/jspui/handle/123456789/15028 |
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| Resumo: | The jangadeiros in the work activity are exposed to diverse and constant variability, which are
extremely important to know in order to understand this activity and the risks they are
exposed. The current study aims to analyze the work activity raftsmen of Ponta Negra beach
in Natal, focusing on handling and quality of the fish sold by them to propose through the
social construction recommendations for improving its product. To achieve this purpose was
used a methodology inspired by the ergonomic work analysis using techniques observational
and interactional. He was also made an assessment of fish sold by jangadeiros Ponta Negra,
this evaluation was a sensory evaluation using the method "Torry Research" adapted by
Vieira (2004) in order to assess the level of quality fish. In general it was observed that the
fish originated from the fishing that rafts in Ponta Negra, have a good degree of freshness. But
it was found that some ways of handling and storage can be improved |
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