Aceitabilidade da carne caprina no hábito alimentar e percepção sobre o impacto ambiental na produção de caprinos no nordeste entre estudantes universitários
The present work has an objective of investigate the acceptability of consumption of the goat meat and studies the perception of university students on the productive sector of goats in the Northeast. The habit to eat goat meat has strong regional traditions and has been suffering the demographic, c...
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Dissertação |
| Язык: | por |
| Опубликовано: |
Universidade Federal do Rio Grande do Norte
|
| Предметы: | |
| Online-ссылка: | https://repositorio.ufrn.br/jspui/handle/123456789/14910 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|