Fatores que afetam a competitividade do queijo artesanal: um estudo exploratório no Seridó/RN
This article presents a study on the research of the factors that affect the competitiveness of cheese produced in a craft in the Seridó of Rio Grande do Norte in the perception of rural producers. His theory is based on factors of competitiveness and definitions of craft production. This research...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Dissertação |
| Jezik: | por |
| Izdano: |
Universidade Federal do Rio Grande do Norte
|
| Teme: | |
| Online dostop: | https://repositorio.ufrn.br/jspui/handle/123456789/14887 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|