Fatores que afetam a competitividade do queijo artesanal: um estudo exploratório no Seridó/RN
This article presents a study on the research of the factors that affect the competitiveness of cheese produced in a craft in the Seridó of Rio Grande do Norte in the perception of rural producers. His theory is based on factors of competitiveness and definitions of craft production. This research...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Dissertação |
| Jezik: | por |
| Izdano: |
Universidade Federal do Rio Grande do Norte
|
| Teme: | |
| Online pristup: | https://repositorio.ufrn.br/jspui/handle/123456789/14887 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|