Avaliação da atividade antioxidante e antiproliferativa do extrato aquoso de frutas tropicais

The antioxidant activity of aqueous extracts of five edible tropical fruits (Spondias lutea, Hancornia speciosa, Spondias purpurea, Manilkara zapota and Averrhoa carambola) was investigated using different methods. The amount of phenolic compounds was determined by the Folin-Ciocalteu reagent. Th...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Barros, Joanna de ângelis da Costa
अन्य लेखक: Rocha, Hugo Alexandre de Oliveira
स्वरूप: Dissertação
भाषा:por
प्रकाशित: Universidade Federal do Rio Grande do Norte
विषय:
ऑनलाइन पहुंच:https://repositorio.ufrn.br/jspui/handle/123456789/13373
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